Low temperature water bath is a commonly used temperature control device in laboratories, which can provide a lower temperature range, usually ranging from -10 ° C to 100 ° C, and is used for conducting chemical, biological, and physical experiments that require a low-temperature environment in the laboratory.

Low temperature water baths can be widely used in fields such as laboratories, pharmaceuticals, biotechnology, chemicals, food, and environmental monitoring, mainly for the following purposes:

Life sciences: In the study of biological macromolecules such as cells, proteins, and enzymes, low-temperature water baths can control the temperature of reactants and improve the success rate of experiments.

Medical research: Low temperature water baths can be used for the preparation of drugs, separation and purification of drugs, and research on drug stability.

Chemical synthesis: Low temperature water baths are widely used in organic chemistry, mainly for synthesizing polymer materials, catalytic reactions, etc.

Material research: Low temperature water bath can control the temperature of materials, used for material preparation, performance testing, etc.

Food industry: Low temperature water baths are also widely used in food quality testing and analysis, such as determining the content of proteins, fats, and other components in food.

Environmental monitoring: Low temperature water baths can be used for sample processing in environmental pollution detection, such as detecting pollutants in water, soil, and air.