Every July and August, it is a time when fruits are abundant. The market is filled with fresh peaches, lychees, mangoes, watermelons, and grapes, baskets of which are as bright as the sunshine itself. Summer can be hot and humid, and even the sweetest fruits cannot withstand a few days of storage.

People often say 'what we eat is seasonal', but have you ever thought about a way to keep the 'good of the season'? Not only does it not waste, but it can also make it reappear in the future morning, night, or winter, bringing a familiar sweetness.

At this point, a Shanghai Yetuo household freeze dryer became particularly interesting.

Freeze drying is not only a way of preservation, but also a gentle way of life

Unlike traditional methods such as sun drying, air drying, and pickling, freeze-drying uses physical dehydration. After rapidly freezing food to below -40 ℃, the water is directly sublimated in a vacuum state to preserve the color, aroma, and taste of the food without damaging the cell structure.

This means that fruits will not turn black or soft, nor will they lose nutrients due to heating. It is still that fruit, just 'paused'.

Especially for fruits like peaches, strawberries, and blueberries that are high in moisture and difficult to preserve, they become light and crispy after freeze-drying. They can be eaten directly or used for breakfast cereal, yogurt pairing, and pastry decoration, making them very diverse.

In the family setting, the direct change is:

Children love to eat fruits, but they no longer worry about spoilage when they can't finish them;

Making jam, cutting fruit plates, and buying extra fruits can all be freeze-dried and sealed for storage;

Every summer, make a batch of dried fruits, fruit powder, and freeze-dried fruit chunks, and in winter, make tea, bake, and make desserts just right.

Retaining not only the taste, but also the current mood

Summer is a season of heightened sensory sensitivity. The fragrance of fruits and melons, the chirping of cicadas, the freshly sliced chilled watermelon, the moment when the palm touches mango juice... these are all details of life.

And freeze-drying seems to be making a backup for these 'flash' fragments:

What you freeze dry is fruit, but what you seal up is the air, light, and mood of that day.

When one day you open a jar and soak a cup of freeze-dried peach water, it's not just quenching thirst, but awakening the echoes of summer.

Conclusion:

Although the summer breeze is short, we don't always have to rush through. Keeping it in a scientific and simple way is a small but firm choice in family life. The emergence of Shanghai Yetuo household freeze dryer may just be an advancement in tools, but it reflects a new connection between our relationship with time, food, and daily life.