The Shanghai Yetuo Full Temperature Shake Bottle Cabinet is a core equipment that integrates precise temperature control and oscillation cultivation. It is widely used in fields such as biopharmaceuticals, food, animal husbandry, scientific research and teaching that require strict temperature, dissolved oxygen, and cultivation conditions.

1、 Pharmaceutical and Bioengineering (Core Applications)

Microbial fermentation: the expansion and fermentation culture of bacterial strains for biological products such as Kang Sheng, amino acids, vitamins, enzyme preparations, recombinant proteins, etc.

Cell culture: animal cell suspension culture, vaccine production, monoclonal antibody preparation.

Biological reactions and screening: strain mutagenesis, hybrid breeding, high-throughput drug screening, drug susceptibility testing.

Pilot and production: Large capacity, multi-layer models are used for pilot scale-up and large-scale production of biological products.

2、 Food and Fermentation Industry

Fermented food research and development: activation of bacterial strains and optimization of fermentation conditions for brewing, vinegar, soy sauce, yogurt, probiotic beverages, and other products.

Full testing of food: isolation, cultivation, and counting of pathogenic bacteria (Escherichia coli, Salmonella), mold, and yeast in food.

Production of food additives: preparation of fermentation type additives such as xanthan gum, citric acid, and glutamic acid.

3、 Environmental Science and Water Treatment

Research on Environmental Microorganisms: Isolation, Domestication, and Cultivation of Functional Microorganisms (Degradation Bacteria, Nitrifying/Denitrifying Bacteria) in Soil and Water.

Wastewater treatment: Enrichment and performance testing of microbial communities in activated sludge and biofilm processes.

Bioremediation: cultivation of microbial strains in soil contaminated with oil and heavy metals.

4、 Life Sciences and Basic Research

Microbiology: Pure cultivation and study of physiological and biochemical characteristics of fine Jun, true Jun, yeast, and actinomycetes.

Molecular Biology: Recombinant bacterial culture, plasmid amplification, protein expression, pre-treatment for nucleic acid extraction.

Cell Biology: Suspension culture of animal and plant cells, shaking culture of tissue blocks, and study of cell metabolism.

Genetics: strain mutagenesis breeding, hybridization experiments, construction and screening of genetically engineered bacteria.

5、 Agriculture and Animal Husbandry

Agricultural microorganisms: fermentation production of biopesticides (Bacillus thuringiensis, Beauveria bassiana) and biofertilizers (rhizobia, phosphate solubilizing bacteria).

Feed additives: probiotics, enzyme preparations, bacterial culture and process optimization for fermented feed.

Animal and plant pathology: isolation, cultivation, and pathogenicity research of plant pathogens and animal pathogens.

6、 Other fields

Chemical and Materials: Biobased materials, biosurfactants, and bacterial fermentation of biodegradable plastics.

Research institutes and universities: universal training equipment for teaching experiments, research projects, and graduate education.

Disease control and quality inspection: Microbial testing and identification in hygiene, epidemic prevention, and entry-exit inspection and quarantine.