Understand the electric lift emulsifier, which is a widely used equipment in industries such as chemical, food, pharmaceutical, cosmetics, etc. It is mainly used for the mixing, emulsification, homogenization and other process of multiphase systems such as liquid-liquid and liquid-solid. The following is an introduction to the electric lifting emulsifier

1、 Basic principles

The electric lift emulsifier uses a high-speed rotating emulsifying head to shear, collide, disperse, and homogenize materials, thereby forming a uniform emulsion. The emulsification process achieves stable emulsification effect through multiple cycles of the material in the emulsification head.

2、 Main components

Electric lifting system: using an electric lifting mechanism, it can easily adjust the height of the emulsifying head, adapt to containers of different volumes, and facilitate operation and cleaning.

Emulsifying head: usually composed of a stator and a rotor, it generates strong shear force through high-speed rotation, refining materials to the micrometer or even nanometer level.

Motor: The core component that drives the emulsification head to rotate, usually using high-performance motors to ensure the stability of the equipment.

Control system: including speed controller, lifting controller, etc. Users can adjust the speed and lifting height of the equipment according to their needs.

3、 Main features

Emulsification: The high-speed rotation and shear force of the emulsifying head can evenly mix the materials, forming a stable emulsion.

Easy to operate: The electric lifting design makes the operation more convenient, and users can easily adjust the position of the emulsifying head according to the height of different containers.

Speed regulation function: Equipment is usually equipped with variable frequency speed regulation function, and users can freely adjust the speed according to process requirements to meet the emulsification needs of different materials.

Versatility: Suitable for emulsification, dispersion, homogenization, mixing and other processes of various materials, with a wide range of application fields.

Easy to clean: The emulsification head and container are designed with no dead corners for easy cleaning and maintenance, meeting standards and food hygiene requirements.

4、 Application Fields

Chemical industry: used to prepare lotion, dispersions, polymer solutions, etc.

Food industry: used for preparing dairy products, fruit juice, seasonings, sauces and other foods.

Pharmaceutical industry: it is used to prepare lotion and homogeneous liquid medicine.

Cosmetics industry: used to prepare lotion, face cream, shampoo and other cosmetics.

Other fields: production of products such as pesticides, coatings, inks, etc.

5、 Precautions for use

Choose the appropriate emulsifying head: Select the appropriate type and size of emulsifying head based on the material properties and process requirements.

Adjust the appropriate speed: Adjust the appropriate speed according to the viscosity of the material and process requirements to avoid material splashing or equipment damage.

Regular cleaning and maintenance: The emulsifying head and container should be cleaned promptly after each use to maintain the cleanliness and good condition of the equipment and extend its service life.

Standardized operation: Strictly follow the operating procedures to use the equipment and avoid overload operation.

6、 Summary

Electric lift emulsifiers have become indispensable equipment in various industries due to their emulsification effect, convenient operation performance, and wide application fields. By making reasonable choices and using them correctly, production efficiency and product quality can be significantly improved.